Shade-grown
Matcha
- What it is
- A finely ground powder of green tea, specially processed from shade-grown tea leaves.1
- Color & taste
- Growing in shade gives matcha its bright green color and strong umami flavor.1
- Tradition
- In the Japanese tea ceremony it is stirred in a bowl with a chasen, a whisk usually made from bamboo. Until 1868, only the official tea masters of Uji, near Kyoto, were permitted to grow tea under shade for it.1
- On our menu
- Matcha Latte, Iced Strawberry Matcha Latte and Iced Rosy Lychee Matcha Latte.